Every year on September 16, Mexico comes alive with a burst of energy and color, celebrating its independence from Spain. This national holiday, Día de la Independencia, marks the day in 1810 when Father Miguel Hidalgo rang the bell in the town of Dolores and sparked the country’s fight for freedom.

Hidalgo’s call, known as the Grito de Dolores (Cry of Dolores), set off an 11-year struggle that ended with Mexico’s victory in 1821. It’s important to note that this holiday isn’t to be confused with Cinco de Mayo (which marks a much later battle)—Independence Day is about the country’s birth.

The festivities kick off on the evening of September 15, when the president of Mexico reenacts the Grito from the National Palace in Mexico City. Across the nation, local leaders do the same, with crowds shouting along. The next day is filled with parades, music, fireworks, and a lot of green, white, and red flags.

Food plays a big part in the celebration too—dishes like chiles en nogada, tamales, and pozole are staples on this day. Families gather, the streets fill up with decorations, and you can feel the sense of pride and unity.

Mexico’s Independence Day is more than just a historical date—it’s a powerful reminder of the country’s fight for freedom and the spirit that keeps its people connected.